Our bakeshop started with
A little flour, a little time, & a lot of love
Owner & Baker, Leah
here’s the story
One day, while making a batch of sourdough, my husband looked over and said, "It’s pretty cool that I could just give you some flour and a little time, and you could give me back a loaf of bread."
In that moment, the seed for Flour & Time was planted.
When the Covid-19 pandemic changed all of our lives, it gave us the final push to turn our dream into a reality. For the past six years, baking for you has been our anchor through uncertain times, giving us a deep sense of purpose that we are incredibly grateful for.
Today, we are absolutely thrilled to welcome you to our home in West Midtown and to serve your through our wonderful wholesale partners all around Atlanta. Our mission is simple: to bring you a little comfort, a lot of joy, and the ultimate plant-based indulgence through our handcrafted vegan treats.
Frequently Asked Questions
A few things people Ask
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Yes. No animal products or byproducts, anywhere on the menu.
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Finally, YES! We are now offering a selection of gluten-free items and plan to expand those offerings in time.
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We offer a small selection of Gluten Free items, which need to be ordered ahead of time.
Most of our items are tree nut-free, and we are completely peanut-free facility.
We follow strict protocols to avoid cross contamination for all allergens, but we advise caution for anyone with very severe allergies.
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There’s free street parking out front, plus a garage a few steps away.
